Outdoor dinner

Outdoor dinner
Celebrating our daughters' 13th anniversary

Full House these days!

Having visitors come to stay with us is one of my favorite things.  I love to make guests the special meals they crave.  So far this week, I've had both my kids, their spouses and their kids for a visit.  Sadler briscuit and grilled pork tenderloins on the menu for them. My brother and his wife and son then visited - roasted two turkeys for them.  All are gone now and I finally finished all the extra laundry.  It makes me feel so good to see how happy they are when they see their special foods.  I sent them all home with the leftovers - I'm so fortunate I have family that wants to visit.  Oh, our campires weren't that bad either, as last weekend was the perfect autumn weather.  Later......

Make it a great day ~ MT

4 comments:

  1. Turkey? Tenderloin? Leftovers to take home? What fortunate guests you had!

    Thank you for stopping by and leaving such a kind comment the other day. I appreciate it so very much!

    Bill

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  2. do want some turkey, that would be perfect right now

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  3. How fun! That is such a great idea to make their favorites. I just read that you lived in WI for 18 years. I was born and raised in Madison and lived there until I graduated and went off to college at BYU, then married and stayed in Utah for the last 35 years. Love, love, loved running down to Chicago for shopping.

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  4. Thanks for coming to visit and entering the giveaway! Good luck!!

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